Started by Jarryd and Ariel Segal, this newly opened espresso bar and eatery is about “creating lasting experiences when enjoying them” and is fast becoming a local hot spot in Regent Street, Sea Point. Warm service, a mouth-watering menu, the sourcing of local suppliers and a digitized payment system all contribute to a pleasurable day out of office.
Breakfast is available at all times, which means that if you’re in the mood to start work a little later than usual, you won’t miss out on ordering toasted homemade banana bread with espresso butter or freshly smoked trout benedict with poached eggs. Their café style menu provides a range of lunch and breakfast options from organic milk pancakes with strawberry and mint compote to tuna Niçoise or Ceasar salad with bacon and pecorino, grilled beef focaccia filler sandwiches or calamari with homemade aioli.
Serving generous portions from the bakery, the farm, the garden or deli, the Ariel brothers have gone our of their way to create a menu that is not only divine in taste but also considers the individual who prefers fresh free range products or who has gluten free dietary requirements. And, if you’re not in the mood for a magic coffee fix, opt for a cold pressed lemon and ginger infused juice or a chocolate cocoaffair smoothie with macadamias and almond milk.
The café is centred in a courtyard with an enclosed glass roof and open cement walls; combined with the minimalist décor, this gives the environment a capacious feel while plush leather couches add a comfortable touch. Jarryd’s exudes a passionate approach to cultivating a people-orientated café experience which is felt through their friendly greeting of