Award-winning artist Banele Khoza’s latest show, LOVE?, takes aim at the irony of disengagement in our uber-connected contemporary society.
Shop the new adidas Adicolor range.
Artworks created by Emma Nourse for the recent Moving Still group exhibition shift and change as light moves through their translucent materials, casting a constantly moving sub-work of shadows. We catch up with her as the exhibition comes to an end.
This Joburg-based creative is carving a name for himself with typefaces inspired by centuries-old design.
Bold pastels offer a fresh take on 2018 in the latest GOLF le FLEUR* from Tyler, The Creator and Converse
What does a ‘future festival’ look like? Creators of 24-hour festival Littlegig share the thinking behind their upcoming gathering.
In our latest episode of Making, Jonette Engelbrecht — flowersmith and founder of Joburg florist Botanicus — talks the art of floral arrangements.
Shot in a maize field on the outskirts of Nairobi, Ichyulu releases a new series of visuals showcasing accessories by brands such as Pichulik and Nkwo.
Zebulon Chuenyane’s bold and empowering series, titled Ngi Yak’Verstana, pays homage to diverse love and the Zulu love letter.
Stylish emerging creative Moipone Tlale talks art-studio chic, architecture and 90s inspiration in this episode of How I Dress.
From musicians like Sho Madjozi to illustrator Sindiso Nyoni, Rofhiwa Kholomo Mudau creates a series of portraits of game changing creatives.
Durban photographer Lonwabo Zimela shares a moving series of intimate photographs taken at the first Afropunk Joburg.
We recap on the epic inaugural Afropunk Festival Joburg.
Nando’s is known for putting their PERi-power behind Southern African art and design, using their restaurants worldwide to globally celebrate the wealth of incredible talent in our country, while making a difference to the lives of Southern African artists and designers with whom Nando’s loves to collaborate. 1) Nando’s Oxford, […]
Foodies Ming-Cheau Lin, Khanya Mzongwana, Parusha Naidoo, Tamzyn La Gorce and Kaeli Justus share with us their best-loved festive food traditions.