It is no secret that we brought the heat at our second Supper Club which took place on 26 July- sponsored by Brampton Wines. Our vision for Supper Club is to create a warm and inviting space for like-minded people to meet and socialise in a relaxed environment.
Every month, 10and5 invites and brings together amazing creatives that have been featured on our site as a way to thank them for the contributions made to the growing success of our site. This is also a great excuse for us to meet and engage with emerging creatives.
Our second Supper Club was undoubtedly a roaring success; bringing together a network of creatives and collaborators in a fun, vibrant and social evening. 10and5 Supper Clubs are well on their way to becoming a regular creative institution!
The evening began with a glass of Brampton Wines bubbly, while everyone got their bearings and explored the venue. This was followed with a toast by Jade and Uno, 10and5’s director, to welcome the guests to the event. Souk, which is home to Jade de Waal’s Food Jam concept, was beautifully lit with candles.
How Can I Attend the Next Supper Club?
We are back with the third installment of our monthly Supper Club, held at Souk in Salt River Woodstock, Cape Town taking place this Friday! The Food Jam style event ensures that eating food is only half the fun. Guests are invited to cook the meal, too! Participants are teamed up and encouraged to add their own flavour of creativity to the mixing bowl, and get involved in the cooking process from start to finish, while networking over a glass of Brampton wine and a chopping board.
As a reader and supporter of 10and5, we’d love to have you there- it’s our way of giving back. We would love to learn more about your creative projects while sharing a great meal with you.
As a special guest, please use this promo code to get a 20% discount on your tickets: 10and5FANS. Be sure to purchase your ticket soon to avoid disappointment – we are selling out quickly!
Tickets for our Supper Club are available through the Quicket – book now!