Every month, 10and5 brings you Supper Club, a networking event for creatives, and all those we have featured on our site over the previous months. This is a platform made for creatives to meet and connect with like-minded individuals over a delicious meal, and a glass of wine. For the past three Supper Club events, we have done a Food Jam style dinner where our guests prepare the food in teams and then enjoy the meal together.
We are excited to announce that we have teamed up with TopOfTheFood for this month’s Supper Club, happening on the 27th of September. TopOfTheFood offers locally sourced and freshly foraged ingredients, as well as live jazz music for dining entertainment. Chef Ryan Colin Andersen puts together a delectable three-course meal, with the freshest, seasonal vegetables and meat foraged from the cape coastline and surrounds.
Our dining experience will feature entertainment from The James Nevin Trio. James Nevin (guitar), Luke Verrezen (bass), and Keagan van Wyk (drums) will be playing you a mesh of modal jazz, hard bop, funk and contemporary jazz with the intention of keeping your head bopping throughout the evening. After meeting at UCT’s music school, SACM, the trio formed a band and have since performed in various combinations, at venues such as The Moveable Feast and House of Machines.
Our event will take place behind Clarke’s Bar and Dining Room on Bree Street, in what used to be Hail Pizza. This is an open-seating venue, so please arrive early to secure your most preffered seat.
We have three phases of tickets:
Early Bird Tickets (Phase 1): R250
General Tickets (Phase 2): R350
Full Price Tickets (Phase 3): R450
No tickets will be sold at the door, so please make sure to book ahead of time to avoid disappointment.
Book your tickets here.