26 Nov Our Last Supper Club for 2019 was a Food Jam!
Keen for an evening of networking with like-minded creatives whilst indulging in soul food and a glass of wine? Our monthly Supper Club offers exactly that – guests who attended the last edition for the year, on Saturday, 23 November at Food Jams, owned by Jade De Waal in SOUTE, Salt River had the time of their lives.
Joined by the likes of Russell Abrahams and Wendy Dixon, the Food Jam style event ensured that making the food was also part of the fun; guests were not only invited to gather for dinner, they were also invited to cook it! The gladsome event saw guests getting their hands dirty and preparing the meals from start to finish, adding their own special touch and creativity into the mixing bowls.
Through our monthly Supper Clubs, we hope to create a warm and inviting space that brings together South African creatives. Here, you can see two of guests bonding over welcome drinks from Krone, and wine from Publik Wine.
In addition to that, our Supper Clubs are the perfect opportunity for us to celebrate all of the incredible creatives who we have featured on our website.
See you at our next Supper Club in 2020!