From the way they trade to the culture they create, this KwaZulu-Natal roastery is here to make a difference - one perfect cup of coffee at a time....
We chat with brand manager Warrick Wyngaard about Beefeater's experimental new variant, freshly flavoured with blood orange. ...
This festive season, let Makers Landing and the 100 Flavours Exhibition at the V & A Waterfront, Cape Town take you on a taste tour through South Africa’s exquisite epicurean identity....
The challenge is to turn Heritage Day into something more relevant and powerful than ‘Braai Day’. ...
This concept forms part of a larger umbrella project that was borne out of a direct response to the need for new ways to connect, share, and experience food together while supporting independent food businesses and artists....
There's more to township cuisine than Mzoli's...
On Thursday 31 November, we hosted After Work in partnership with Belgian Beer Cafe, a pop-up bar located on 4th Avenue in Parkhurst....
After four sold-out events, the girls behind Joburg's newest pop-up restaurant, No Rules Cafeteria, are back for the Summer Edition of this seasonal event....
Since its launch on 27 August, the Belgian Beer Café has been the trendiest spot on the block, quickly becoming the place to be, and be seen. Sadly, it is almost time to bid farewell to this favourite hangout, as it enters the final...
Publik Wine Fair – Joburg will take place on the 16th of November 2019 at the Victoria Yards venue in downtown Johannesburg. ...
Officially launched on the 27th of August at The Blank Bar on 4th Avenue in Parkhurst, Belgian Beer Cafe is home to three mega Belgian beer brands - Hoegaarden, Stella Artois and Leffe....
The annual Street Food Festival is returning for the 5th time to celebrate street food in all of its glory. From custodians of South African street food culture, to those who have settled here bringing tastes of home with them, or even food trucks making...
Foodies Ming-Cheau Lin, Khanya Mzongwana, Parusha Naidoo, Tamzyn La Gorce and Kaeli Justus share with us their best-loved festive food traditions....
From Third Culture Experiment to Osteria Vincenzo, we shout out some alternative dining experiences across South Africa. ...
From discovering inner-city wine routes to learning the art of distillation, here's what you can experience from these clubs reshaping wine, whisky and gin culture....
