There’s more to township cuisine than Mzoli’s
Food and Beverages
On Thursday 31 November, we hosted After Work in partnership with Belgian Beer Cafe, a pop-up bar located on 4th Avenue in Parkhurst.
After four sold-out events, the girls behind Joburg’s newest pop-up restaurant, No Rules Cafeteria, are back for the Summer Edition of this seasonal event.
Since its launch on 27 August, the Belgian Beer Café has been the trendiest spot on the block, quickly becoming the place to be, and be seen. Sadly, it is almost time to bid farewell to this favourite hangout, as it enters the final week, closing on 4 November. However, […]
Publik Wine Fair – Joburg will take place on the 16th of November 2019 at the Victoria Yards venue in downtown Johannesburg.
Officially launched on the 27th of August at The Blank Bar on 4th Avenue in Parkhurst, Belgian Beer Cafe is home to three mega Belgian beer brands – Hoegaarden, Stella Artois and Leffe.
The annual Street Food Festival is returning for the 5th time to celebrate street food in all of its glory. From custodians of South African street food culture, to those who have settled here bringing tastes of home with them, or even food trucks making foods inspired by the streets […]
Foodies Ming-Cheau Lin, Khanya Mzongwana, Parusha Naidoo, Tamzyn La Gorce and Kaeli Justus share with us their best-loved festive food traditions.
From Third Culture Experiment to Osteria Vincenzo, we shout out some alternative dining experiences across South Africa.
From discovering inner-city wine routes to learning the art of distillation, here’s what you can experience from these clubs reshaping wine, whisky and gin culture.
Photographer Mpumelelo Macu attended the annual Visa Street Food Fest in Jozi to capture the vibe.
We chat to vendors at the Visa Street Food Festival 2017 about what it takes to run a food truck, and spotlight a few stall you don’t want to miss at the event.
A list of incredible tea houses to visit across Africa that offer fragrant, ethical and artisanal tea blends.
We need more non-commercial, experimental art spaces. We chat to Claire May van Blerck about her new project that’s doing something about this.
Find out how Heineken® create ‘Edible Music’ and uses synthetic synaesthesia as the key to unlock the next level of creative experience.