A Pan-asian restaurant by Liam Tomlin and David Schneider.
Images courtesy of Avenue.
On 01 April 2023, The Red Room by Chefs Warehouse opens its doors for the first time at Cape Town’s iconic Mount Nelson, a Belmond Hotel.
Adding to the Mount Nelson’s international prominence, the iconic pink hotel unveils its latest epicurean offering — The Red Room by Chefs Warehouse. Under the guidance of celebrated chefs Liam Tomlin and David Schneider, both of Chefs Warehouse, the new Pan-Asian restaurant, set beneath the hotel’s grounds, is poised to become a one-of-a-kind culinary experience.
With a devoted following, owner-operators Liam and David will be joined by their two chefs de cuisine Geoffrey Abrahams and Teenola Govender. Backed by a wealth of experience working in some of the Cape’s top restaurants, Geoffrey and Teenola will lead the restaurant’s vision.
During his years working in Australia, Liam’s travels into Asia gave rise to a love affair with its cuisine and a deeper understanding of the nuances of the region’s flavours and cultures. Rooted in that experience and answering to the country’s call for a truly Pan-Asian restaurant, Liam and David plan to offer guests an immersive restaurant and bar experience. “The menu will take guests on a curated journey through the East, honouring these cuisines with a unique dining experience in an iconic setting,” Liam explains.
Click here, and see a starter to some of the beauty that awaits you!
