The Sharpeville Food Festival is a bi-annual gathering focusing on food, music and most importantly, community.
Experiential travel company Hello Africa Travel has recently created The Dnnerclub, a club aimed at celebrating Joburg’s culturally diverse cuisine.
Foodies Ming-Cheau Lin, Khanya Mzongwana, Parusha Naidoo, Tamzyn La Gorce and Kaeli Justus share with us their best-loved festive food traditions.
With an illustrated journey through this self-described 24-hour foodie rave, here’s a look at what’s on the menu at the the next Littlegig Festival.
From Third Culture Experiment to Osteria Vincenzo, we shout out some alternative dining experiences across South Africa.
Congolese-Capetonian chef Joël Samuel Kapepula talks to us about his pop-up Woodstock eatery, Joël’s Table, waffles and his secret ingredient.
Photographer Mpumelelo Macu attended the annual Visa Street Food Fest in Jozi to capture the vibe.
Watch as bad ass chef and restaurant owner Ash Heeger invites us into her kitchen, where she crafts the perfect baked potato. It’s magical.
To help you plan your approach to the festival aimed at celebrating South Africa’s street food culture, we’ve compiled a handy guide to 11 must-sees.
Chefs and food stylists Cooking with Luyanda and Khanya Mzongwana recently combined forces in the kitchen, where they shared stories about life and the industry, plus conjured up a soulful dish. Watch it!
There’s no shortage of food and drink spots in Venice, but finding the best and most cost effective ones can be a challenge. Check out our insider’s guide.
Fun Q&A’s with the culinary-minded about food heritage, fond memories, flavour obsessions and strange delicacies.
Food for my gran was a source of pride – it was unheard of to leave the Haya household without a full stomach and a happy heart.
From well-written recipes to perfecting the ultimate choc-chip cookie, the bae of BAEK zine tells us about her craft.
A labour of love by Nobhongo Gxolo, Third Culture Experiment is becoming a formidable brand in food culture.