The Sharpeville Food Festival is a bi-annual gathering focusing on food, music and most importantly, community.
Food
Hello Africa’s new supper club celebrates the tastes of Joburg city
Experiential travel company Hello Africa Travel has recently created The Dnnerclub, a club aimed at celebrating Joburg’s culturally diverse cuisine.
Inclusive holiday menu – 5 South African foodies share their fave recipes and memories
Foodies Ming-Cheau Lin, Khanya Mzongwana, Parusha Naidoo, Tamzyn La Gorce and Kaeli Justus share with us their best-loved festive food traditions.
Upcoming Littlegig Festival institutes a ban on bad festival food!
With an illustrated journey through this self-described 24-hour foodie rave, here’s a look at what’s on the menu at the the next Littlegig Festival.
The pop-up restaurants and supper clubs redefining South African dining
From Third Culture Experiment to Osteria Vincenzo, we shout out some alternative dining experiences across South Africa.
A seat at chef Joël Kapepula’s table – The pop up taking over Cape Town’s food scene
Congolese-Capetonian chef Joël Samuel Kapepula talks to us about his pop-up Woodstock eatery, Joël’s Table, waffles and his secret ingredient.
Snapped! Scenes from Visa Street Food Festival Johannesburg 2017
Photographer Mpumelelo Macu attended the annual Visa Street Food Fest in Jozi to capture the vibe.
Creative Womxn 2017 | Video – Culinary superstar Ash Heeger on euphoria and blazing trails in the kitchen
Watch as bad ass chef and restaurant owner Ash Heeger invites us into her kitchen, where she crafts the perfect baked potato. It’s magical.
Food stalls and crate talks: A nifty guide to feasting at Visa Street Food Festival 2017 🍔
To help you plan your approach to the festival aimed at celebrating South Africa’s street food culture, we’ve compiled a handy guide to 11 must-sees.
Bayeza | Star chefs Luyanda Mafanya and Khanya Mzongwana hlanganisa in the kitchen to break bread
Chefs and food stylists Cooking with Luyanda and Khanya Mzongwana recently combined forces in the kitchen, where they shared stories about life and the industry, plus conjured up a soulful dish. Watch it!
Cheat sheet: 11 spots to eat and drink well while visiting the Venice Biennale
There’s no shortage of food and drink spots in Venice, but finding the best and most cost effective ones can be a challenge. Check out our insider’s guide.
Favourite food memories with 6 speakers ahead of the Spier Secret Festival
Fun Q&A’s with the culinary-minded about food heritage, fond memories, flavour obsessions and strange delicacies.
A wobbly but sincere ode to my grandmother
Food for my gran was a source of pride – it was unheard of to leave the Haya household without a full stomach and a happy heart.
It’s a visual feast with ‘BAEK’ zine-maker Alice Toich
From well-written recipes to perfecting the ultimate choc-chip cookie, the bae of BAEK zine tells us about her craft.
Third Culture Experiment: The culinary experience connecting people
A labour of love by Nobhongo Gxolo, Third Culture Experiment is becoming a formidable brand in food culture.
