This concept forms part of a larger umbrella project that was borne out of a direct response to the need for new ways to connect, share, and experience food together while supporting independent food businesses and artists.
There’s more to township cuisine than Mzoli’s
Get paid R1 500 for being a professional snacker.
CICLOPE Festival is the international conference and award show dedicated to craft in moving image. Check out this A Seat At The Table under the New Talent, Special Categories.
Want to enjoy something new and unusual food? Enjoy gourmet dining experience at No Rules Cafeteria, the pop-up restaurant hosted at No End Contemporary Art Space in Linden, Joburg.
SOBAE is a healthy, nutritious and delicious treat brought to you by two Proudly South African entrepreneurs. Check out their stunning visuals and hear what they have to say about business in the big city.
The annual Street Food Festival is returning for the 5th time to celebrate street food in all of its glory. From custodians of South African street food culture, to those who have settled here bringing tastes of home with them, or even food trucks making foods inspired by the streets […]
The Sharpeville Food Festival is a bi-annual gathering focusing on food, music and most importantly, community.
Experiential travel company Hello Africa Travel has recently created The Dnnerclub, a club aimed at celebrating Joburg’s culturally diverse cuisine.
Foodies Ming-Cheau Lin, Khanya Mzongwana, Parusha Naidoo, Tamzyn La Gorce and Kaeli Justus share with us their best-loved festive food traditions.
With an illustrated journey through this self-described 24-hour foodie rave, here’s a look at what’s on the menu at the the next Littlegig Festival.
From Third Culture Experiment to Osteria Vincenzo, we shout out some alternative dining experiences across South Africa.
Congolese-Capetonian chef Joël Samuel Kapepula talks to us about his pop-up Woodstock eatery, Joël’s Table, waffles and his secret ingredient.
Photographer Mpumelelo Macu attended the annual Visa Street Food Fest in Jozi to capture the vibe.
Watch as bad ass chef and restaurant owner Ash Heeger invites us into her kitchen, where she crafts the perfect baked potato. It’s magical.